Corn Fritters, Fat-Free

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - frozen sweet corn, thawed
  • /4 cup - finely chopped leek greens (can substitute shallots or spring onions)
  • 1/4 cup - finely chopped chives
  • 1/4 cup - finely chopped garlic greens (use 2 tsp of minced garlic if you don't have these)
  • 1/4 cup - coriander leaves, finely chopped
  • 1/2 cup - brown rice flour
  • 1/2 cup - stone-ground corn meal
  • 1/2 cup - water (be prepared to add more or less)
  • 1 tsp - ground black pepper

How to Make Corn Fritters, Fat-Free

  • Heat a cast-iron or non-stick skillet and spray evenly with a fat-free vegetable oil spray. Alternately, brush the surface lightly with a thin coating of oil.
  • Mix all the ingredients, adding the water slowly, until you have a batter that's fluid but firm enough that you can scoop it up with your fingertips and drop into a skillet.
  • Drop enough fritters into the pan so you have fritters that are thin, almost pancakey, because you want them to cook through. Cook on medium heat until the bottom turns a rich golden-brown.
  • Flip over and cook the other side until golden.
  • Serve hot with a chutney or ketchup.
  • Recipe courtesy: Holy Cow Vegan