Corn fritters

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1.5 cup - plain flour
  • 3/4 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1.5 tsp - baking powder
  • 1 can creamed corn
  • 1 can corn kernels, drained
  • 1 spring onion, finely chopped
  • 2 small eggs, lightly beaten
  • 1/4 cup - or 1/2 cup - milk
  • 2.5 tbsp - chopped chives or coriander
  • Salt and pepper to taste
  • Oil for shallow frying

How to Make Corn fritters

  • Sift the baking powder, flour, coriander powder and cumin powder into a medium bowl, make a well in the centre and add the creamed corn, salt and pepper to taste. Mix and combine well.
  • Heat the oil in a non-stick frying pan. Take heaped spoonful of mixture and drop into the pan; slightly press down and flatten with a spatula.
  • Shallow fry few fritters at a time.
  • Brown the fritters on both sides.
  • Remove on absorbent paper towels.