Corn in Red Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 2 cups corn kernels (fresh or frozen)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 stalk curry leaves
  • 1 tsp ginger, grated
  • 1 tsp garlic, grated
  • 1 tbsp coriander leaves, finely chopped
  • 1/2 tsp mustard seeds
  • 2-3 pinches asafoetida
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 2 pinches garam masala powder (optional)
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 1 tsp wheat flour
  • Salt to taste

How to Make Corn in Red Gravy

  • Pressure cook corn kernels for 3-4 whistles, or till soft. Drain water, save approximately 1 cup, keep aside.
  • Put onions, tomato in a pan, stir and saute for 3-4 minutes.
  • Add ginger, garlic, 1/4 cup water, transfer to a mixie.
  • Add garam masala powder, sugar, grind to a paste.
  • Cover and keep for 2 minutes.
  • Heat a heavy pan, add mustard seeds, curry leaves.
  • Allow to pop for a second or two, add onion paste, asafoetida.
  • Stir and cook for 3-4 minutes.
  • Add saved corn water, masalas, salt, bring back to a boil.
  • Simmer for 2 minutes. Add wheat flour, corn, mix well.
  • Cook till gravy thickens, pour into serving dish.
  • Garnish with chopped coriander.
  • Serve hot with chapatti, bread or bhakri.