Corn kofta ball curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup corn (boiled and ground)
  • 1 Potato (boiled and mashed)
  • 3 Green Chillies
  • 2 tbsp Onion-Tomato Paste
  • 1 tbsp Ginger-Garlic Paste
  • 2 Tomatoes (pureed)
  • 1/2 tsp Jeera
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chilli powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 cloves
  • Salt to taste
  • 1 tbsp corn flour
  • Coriander leaves for garnishing

How to Make Corn kofta ball curry

  • For Kofta:
  • Mix corn and mashed potatoes with 1/2 tsp red chilli powder, salt, cornflour, and 1 green chilli (chopped).
  • Make small balls and deep fry in oil. Keep aside.
  • For Curry:
  • Heat oil in a pan and add jeera, bay leaves, cinnamon, and cloves, and fry it till light brown.
  • Then add onion-tomato paste, ginger-garlic paste and saute.
  • Add a little amount of water and cook this masala properly.
  • Now add turmeric powder, red chilli powder, salt, coriander powder, garam masala, tomato puree and 1 glass of water and let it boil for 10 or 15 minutes.
  • Finally add the fried koftas and cook it for 5 mins.
  • Garnish with coriander leaves and serve hot.