Corn Kofta Curry

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 150g sweet corn
  • 2 tbsp crushed peanuts
  • 1 green capsicum
  • 1 cup shredded cabbage
  • 2 tsp corn flour
  • salt
  • 1 onion
  • 2 tomatoes
  • 1 tsp ginger-garlic paste
  • 2 tbsp cream
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tsp masala powder
  • oil
  • 1 cup coriander leaves

How to Make Corn Kofta Curry

  • For the kofta:
  • Crush the corn in a mixer.
  • Mix corn, chopped capsicum, cabbage, ground peanuts, salt and corn flour together.
  • Make balls and deep fry.
  • For the gravy:
  • Heat 2 tbsp of oil, fry chopped onion.
  • When the onions are done, add the tomato puree, ginger-garlic paste, salt, spices and cook.
  • Add 1 cup of water and simmer.
  • Switch off the gas, add cream and coriander leaves.
  • Place the kofta and pour gravy over it before serving.

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