Corn Korma

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Corn Recipes from Bawarchi.com  

Corn Korma is a rich, flavourful curry that can be prepared in a easy manner with readily available ingredients at home. Usually, Indian korma (curry) varieties have great aromatic flavour and delectable taste and Corn Korma is not an exception. The authentic masala made with coconut, turmeric, garam masala, green chilli, fennel (saunf), cinnamon and cardamom is blended with the yummy boiled corn to achieve a super delicious curry. 

The well beaten curd is added for the thick consistency. The deep-fried bread cubes are added at the end for some extra kick. Attempt this traditional Corn Korma for your hot rotis or parathas.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 cups corn kernels
  • ½ loaf bread
  • 1 cup curd
  • 2 big onions
  • Salt to taste
  • 1 tsp. oil
  • Grind together:
  • ¼ coconut
  • 1 big onion
  • ¼ tsp. turmeric
  • ½ tsp. garam masala
  • 3 green chillies
  • ½ tsp. fennel (saunf)
  • 1 clove
  • ½” cinnamon
  • 1 cardamom
  • ¼ bunch coriander leaves
  • ½ tbsp. poppy seeds
  • To garnish:
  • 1 tbsp. Chopped tomatoes and mint

How to Make Corn Korma

  • Slice bread and cut into cubes and fry till golden. Chop onions, grind masala.
  • Heat oil, add chopped onions, fry well, add masala.
  • Add salt to taste. Add corn and give one boil. Add beaten curd, simmer for 5 minutes.
  • Lastly add bread cubes and remove from fire. Garnish and serve hot.

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