Ingredients

• 250g mushrooms, halved
• 3 tomatoes, chopped finely
• 1 onion, chopped finely
• 1 capsicum, chopped finely
• 100g baby corn, halved
• 1/2 tsp ginger paste
• 1 tsp garlic paste
• 2 green chillies, chopped
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt as per taste
• 1 tbsp oil
• Chopped coriander leaves

How to Make Corn Masala Mushroom

• Heat oil in a pan and fry onions till golden brown.
• Add ginger-garlic paste, simmer for 2 mins and add green chillies and red chilli powder and stir.
• Add tomatoes and simmer for 5 minutes.
• Then add salt, garam masala, turmeric powder, mushrooms, corn and capsicum.
• Stir for 5 minutes till tender.
• Garnish with coriander leaves.