Corn Masala Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • long grain rice - 1 cup
  • coconut milk - 1.5 cups
  • tender corn cobs - 2
  • cooking oil - 2 tbsp
  • bay leaf - 2
  • cinnamon and clove - 4
  • white onions, chopped - 2
  • salt for taste
  • For Masala Paste:
  • red chillies - 5
  • green chillies - 4
  • garam masala powder - 1/2 tsp
  • mint leaves - small bunch
  • cilantro leaves - 1 medium bunch
  • garlic - 4 flakes
  • ginger - 1 inch piece small

How to Make Corn Masala Rice

  • Wash and soak rice for 8 to 10 minutes.
  • Drain water completely and fry the rice with 1/2 tsp of ghee for 2 minutes.
  • Pressure cook corn cobs in salted water for 15 minutes.
  • When it cools down, remove the seeds alone and keep aside.
  • Heat oil in pan or cooker, add bay leaf, cinnamon and cloves, chopped onions.
  • When it is fried add ground paste and fry till good smell comes.
  • Slowly mix cooked corn and coconut milk.
  • When it starts boiling add salt and rice.
  • Stir well and close the lid.
  • Reduce flame or heat and keep the weight.
  • Cook for 10 -15 minutes.
  • Mix well and serve hot with plain yogurt.

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