Corn on the Cob

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 corns
  • Salt as per taste
  • 1 tsp butter
  • Black pepper powder as per taste

How to Make Corn on the Cob

  • Boil water in a big vessel.
  • Cook corn with salt and drain the water.
  • Smear butter, salt and pepper powder on the corn as required.