Corn Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 200 gms corn
  • 1 cup water
  • 50 gms rice flour
  • 100 gms gram flour
  • 1.5 tsp chilli powder
  • oil for frying
  • salt to taste

How to Make Corn Pakodas

  • Boil and mash the corn kernels.
  • Add little water and mix all the ingredients together. If the mashed corn is soft enough, you can skip the water.
  • Make small balls out of this mixture.
  • Heat oil in a thick-bottomed pan.
  • With the help of a spoon gently drop balls into the oil.
  • Fry them till they become golden brown and serve hot with tomato/chilli sauce.