Corn Pancake Chaat

Recipe by
Total Time:
50 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For pancake chaat:
  • 150 g - boiled corn
  • 4 tbsp- besan/gram flour
  • 100 g - curd
  • 1 tbsp - chaat masala
  • 1 tsp - red chilli powder
  • salt
  • 100 g - nylon sev
  • oil
  • For green chutney:
  • 1 cup - coriander leaves
  • 1/2 cup - mint leaves
  • 1 - green chilli
  • salt
  • 1 tsp - lemon juice
  • For red chutney:
  • 25 g - tamarind pulp
  • 50 g - jaggery
  • salt
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - cumin powder

How to Make Corn Pancake Chaat

  • For the pancake:
  • Take 4 tbsp besan in a bowl.
  • Add salt and 100 g whole boiled corn.
  • Make a thin batter, by adding water.
  • Pour on to a heated non-stick pan, drizzle a little oil, and make small pancakes.
  • Set aside.
  • For green chutney:
  • Grind all the ingredients in a blender.
  • For red chutney:
  • Add 1 cup of water to the ingredients and boil it till it acquires a thick consistency.
  • For chaat:
  • Place pancake on a plate.
  • Pour curd, red chutney, green chutney, sev, coriander leaves, chaat masala, red chilli powder and salt and the remaining boiled corn.
  • Serve.

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