Ingredients

• 100g paneer (cut into small cubes)
• 100g sweet corn (if the corn is raw, pressure cook up to 3 whistles)
• 1/2 tbsp panchphoran (cumin seeds, mustard seeds, aniseeds, black cumin seeds, fenugreek seeds)
• 100g capsicum (cut into medium-size pieces)
• 1 onion, chopped fine
• 1 big tomato, chopped fine
• 1/2 tsp turmeric powder
• Salt
• 1/2 tsp chilli powder
• 1/2 tsp tomato sauce
• 2 tbsp oil
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala

How to Make Corn Paneer Capsicum Sabji

• Heat oil, add panchphoran and allow it to splutter.
• Add chopped onion and fry till it turns golden brown.
• Now, add capsicum and tomato fry it well for 5 minutes.
• Add the paneer and corn and mix it well.
• Add salt, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and mix it well.
• Now add tomato sauce and stir well and cook covered for 5 minutes.
• Serve hot with: Paratha, Chapathi or any type of Indian bread.