Ingredients

• 1 cup - corn
• 1 packet - paneer, crumbled
• 2 - tomatoes diced
• 1 tsp - coriander powder
• 1 tsp - jeera seeds
• 1/2 tsp - turmeric powder
• 3/4 tsp - red chilli powder
• 2 tsp - vegetable oil

How to Make Corn Paneer

• Mash the corn in a mixer till it turns into a thick paste.
• Heat oil in a pan, splutter cumin seeds in it.
• Add coriander, turmeric and red chilli powder and stir for 2 mins.
• Add chopped tomatoes and stir for 4 minutes on high flame.
• Reduce the heat and bring it to medium, add mashed corn to the vessel. Stir for another 2 minutes and then add paneer to it.
• After stirring the whole thing for a minute or two on medium flame, simmer on low for 10 mins.