Corn Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 cup - corn
  • 1 packet - paneer, crumbled
  • 2 - tomatoes diced
  • 1 tsp - coriander powder
  • 1 tsp - jeera seeds
  • 1/2 tsp - turmeric powder
  • 3/4 tsp - red chilli powder
  • 2 tsp - vegetable oil

How to Make Corn Paneer

  • Mash the corn in a mixer till it turns into a thick paste.
  • Heat oil in a pan, splutter cumin seeds in it.
  • Add coriander, turmeric and red chilli powder and stir for 2 mins.
  • Add chopped tomatoes and stir for 4 minutes on high flame.
  • Reduce the heat and bring it to medium, add mashed corn to the vessel. Stir for another 2 minutes and then add paneer to it.
  • After stirring the whole thing for a minute or two on medium flame, simmer on low for 10 mins.