Corn Paneer Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 cups basmati rice
  • 2 tbsp ghee
  • 100g corn
  • 100g paneer, chopped into cubes
  • 2 tbsp cashewnuts
  • Salt to taste
  • Sugar to taste
  • 1/2 tsp pulao masala
  • 2 tbsp oil

How to Make Corn Paneer Rice

  • Pressure cook the basmati rice up to 3 whistles. Remove from cooker and allow to cool.
  • Meanwhile cook the corn and paneer cubes in 2 tbsp of oil and add salt. Keep aside.
  • Heat 1 tbsp of ghee in a pan, fry cashewnuts and raisins. Keep aside.
  • After the rice is cooled, transfer to the pan; add some ghee and fry till rice turns light brown in colour.
  • Add sugar and mix well.
  • Then add cashew nuts, and pulao masala and mix it properly.
  • Now add the corn and paneer with the rice and mix well.
  • Cover pan and cook on a medium flame.
  • Remove from the flame after 5 minutes.
  • Corn paneer pulao is ready to serve.
  • Enjoy with some spicy side dish.

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