Corn paneer tacos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For tacos:
  • 1/2 cup - maize flour (makai ka atta)
  • 1/2 cup - plain flour (maida)
  • 1/2 tsp - salt
  • 1 tsp - oil
  • For the stuffing:
  • 2 tbsp - oil
  • 1/4 cup - chopped onions
  • 3/4 cup - cooked sweet corn kernels
  • 1/2 cup - paneer cut into 5-inch cubes
  • 1/4 cup - finely chopped tomatoes
  • 1/2 tsp green chilli paste
  • Salt to taste
  • Other ingredients: Plain flour (maida) for rolling
  • Oil for deep-frying
  • 1/2 cup - shredded lettuce leaves

How to Make Corn paneer tacos

  • For tacos:
  • Combine all the ingredients and knead into soft dough using enough warm water.
  • Divide the dough into 12 equal portions and roll out each portion into 100 mm. (4-inch) diameter circles with the help of a little plain flour. Prick each round lightly with a fork.
  • Heat the oil in a kadhai and deep-fry the tacos till they turn golden brown in colour on both sides. Bend into a U shape while hot. Keep aside
  • For the stuffing:
  • Heat the oil in a deep pan, add the onions and saute for a few seconds.
  • Add the corn, paneer, tomatoes, green chilli paste and salt, mix well and saute on a medium flame for 2 minutes.
  • Divide the stuffing into 12 equal portions and keep aside.
  • How to proceed:
  • Place a taco on a serving plate and place a few lettuce leaves on it.
  • Arrange a portion of the stuffing evenly on it.
  • Repeat with the remaining ingredients to make 11 more tacos. Serve immediately.