Corn paneer tacos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • For tacos:
  • 1/2 cup - maize flour (makai ka atta)
  • 1/2 cup - plain flour (maida)
  • 1/2 tsp - salt
  • 1 tsp - oil
  • For the stuffing:
  • 2 tbsp - oil
  • 1/4 cup - chopped onions
  • 3/4 cup - cooked sweet corn kernels
  • 1/2 cup - paneer cut into 5-inch cubes
  • 1/4 cup - finely chopped tomatoes
  • 1/2 tsp green chilli paste
  • Salt to taste
  • Other ingredients: Plain flour (maida) for rolling
  • Oil for deep-frying
  • 1/2 cup - shredded lettuce leaves

How to Make Corn paneer tacos

  • For tacos:
  • Combine all the ingredients and knead into soft dough using enough warm water.
  • Divide the dough into 12 equal portions and roll out each portion into 100 mm. (4-inch) diameter circles with the help of a little plain flour. Prick each round lightly with a fork.
  • Heat the oil in a kadhai and deep-fry the tacos till they turn golden brown in colour on both sides. Bend into a U shape while hot. Keep aside
  • For the stuffing:
  • Heat the oil in a deep pan, add the onions and saute for a few seconds.
  • Add the corn, paneer, tomatoes, green chilli paste and salt, mix well and saute on a medium flame for 2 minutes.
  • Divide the stuffing into 12 equal portions and keep aside.
  • How to proceed:
  • Place a taco on a serving plate and place a few lettuce leaves on it.
  • Arrange a portion of the stuffing evenly on it.
  • Repeat with the remaining ingredients to make 11 more tacos. Serve immediately.