Corn Patties

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup corn kernels
  • 1 cup potato boiled, mashed
  • 1/2 tsp ginger, crushed
  • 1/2 tsp garlic, crushed
  • 3 green chillies, crushed
  • 1/2 tsp turmeric powder
  • 1/2 tsp lemon juice
  • 1 tbsp coriander leaves, finely chopped
  • 1 tbsp cornflour or plain flour
  • 1/2 cup fine breadcrumbs
  • 2 tbsp oil
  • Salt to taste
  • 2-3 pinches asafoetida
  • Oil 4 tbsp (or more to deep fry)

How to Make Corn Patties

  • Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan.
  • Add ginger, garlic, chilli, turmeric, asafoetida, stir.
  • Add corn, potato, coriander, flour, salt, and lemon juice.
  • Stir continuously, till dry. A firm lump should form.
  • Cool, shape into patties with greased palms.
  • Roll in the breadcrumbs.
  • Deep fry in hot oil, till golden.
  • Drain, serve piping hot with ketchup.