Ingredients

• 1 cup corn kernels
• 1 cup potato boiled, mashed
• 1/2 tsp ginger, crushed
• 1/2 tsp garlic, crushed
• 3 green chillies, crushed
• 1/2 tsp turmeric powder
• 1/2 tsp lemon juice
• 1 tbsp coriander leaves, finely chopped
• 1 tbsp cornflour or plain flour
• 1/2 cup fine breadcrumbs
• 2 tbsp oil
• Salt to taste
• 2-3 pinches asafoetida
• Oil 4 tbsp (or more to deep fry)

How to Make Corn Patties

• Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan.
• Add ginger, garlic, chilli, turmeric, asafoetida, stir.
• Add corn, potato, coriander, flour, salt, and lemon juice.
• Stir continuously, till dry. A firm lump should form.
• Cool, shape into patties with greased palms.
• Roll in the breadcrumbs.
• Deep fry in hot oil, till golden.
• Drain, serve piping hot with ketchup.