Corn-Peanut Fritters

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • Fresh corn - 1/3 cup
  • Bread - 3-4 slices
  • Semolina - 1/2 cup
  • Peanut - 1/2 cup
  • Channa dal - 1/2 cup
  • Potato - 2 (small, boiled and mashed)
  • Coriander leaves - 3-4 tbsp (finely chopped)
  • Green chilli - 3-4 (finely chopped)
  • Ginger - 1" piece (finely chopped)
  • Onion - 1 (finely chopped)
  • Lemon juice - 2-3 tsp
  • Chat masala as required
  • Red chilli powder - 1 tsp (optional)
  • Salt to taste
  • Oil for frying

How to Make Corn-Peanut Fritters

  • Soak the corn in water for at least 4-5 hours. Pressure-cook with a little salt until the corn becomes soft. Grind the corn coarsely.
  • Roast the peanuts and channa dal and grind to prepare a coarse mixture.
  • Take the peanut-channa dal mixture in a bowl.
  • Add the corn, semolina, onion, potatoes, green chillies, ginger, coriander leaves, red chilli powder, salt, chat masala and lemon juice.
  • Dip the bread slices in water, then squeeze out the excess water. Add the slices to the mixture.
  • Add salt to taste. Mix well and roll the mixture into balls.
  • Flatten the balls a bit and deep-fry in a pan.
  • Place the fried balls in a bowl, sprinkle chat masala and red chilli powder.
  • Garnish with cheese and coriander leaves.
  • Serve hot with ketchup or chutney.