Corn Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 150 g -sweet corn
  • 100 g -fresh green peas
  • 1- onion
  • 1 -tomato
  • 1 tsp -ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • salt
  • 1 cup - coriander leaves
  • oil for cooking

How to Make Corn Peas Curry

  • Heat two tbsp oil in the pan.
  • Add the chopped onions, fry well.
  • Then add ginger-garlic paste.
  • Add the tomato puree.
  • Cook till it boils, then add the red chilli powder, spices and salt.
  • Then add corn and peas and mix well.
  • Add 1 cup water, cover and cook on a slow flame.
  • Garnish with coriander leaves.
  • Enjoy with rice or roti.

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