Corn-Peas Curry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 150 g - sweet corn
  • 100 g - fresh green peas
  • 1 - onion, chopped
  • 1 - tomato, pureed
  • 1 tsp - ginger-garlic paste
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • Salt to taste
  • 1 cup - coriander leaves
  • Oil for cooking

How to Make Corn-Peas Curry

  • Heat oil, add the chopped onions and saute for a while.
  • Add the ginger-garlic paste, then the tomato puree. When the mixture starts forming bubbles, add red chilli powder and all the remaining spices and salt.
  • Add the corn and peas and mix well.
  • Add a cup of water, cover and cook on low heat.
  • Serve hot, garnished with coriander leaves.

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