Corn-Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Basmati rice
  • 1 cup - corn kernels
  • 1 cup - green peas
  • 10-12 - cashews
  • 2 tsp - chilli powder
  • 4 or 5 - bay leaves
  • 1/2 tsp - ginger garlic paste
  • 1/2 tsp - garam masala
  • 1 - small onion
  • 1/4 tsp - turmeric
  • 4 tbsp - oil or ghee
  • 1/2 tsp - cumin
  • 1/2 tsp - mustard seeds
  • Salt to taste

How to Make Corn-Peas Pulao

  • Soak basmati rice in 3.5 cups of water for 20 minutes and prepare rice.
  • In a heavy saucepan, heat the oil and add cumin and mustard seeds to splutter.
  • Add onions, bay leaves, ginger garlic paste and fry them until they turn into brown.
  • To same oil add the corn, peas, turmeric, chilli, salt and masala powders.
  • Cover and cook till they turn into brown.
  • Then add cooked rice and mix well and wait for 3-4 minutes.
  • Garnish with cashews and enjoy.
  • Serve hot with curd.

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