Corn-Peas Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Basmati rice
  • 1 cup - corn kernels
  • 1 cup - green peas
  • 10-12 - cashews
  • 2 tsp - chilli powder
  • 4 or 5 - bay leaves
  • 1/2 tsp - ginger garlic paste
  • 1/2 tsp - garam masala
  • 1 - small onion
  • 1/4 tsp - turmeric
  • 4 tbsp - oil or ghee
  • 1/2 tsp - cumin
  • 1/2 tsp - mustard seeds
  • Salt to taste

How to Make Corn-Peas Pulao

  • Soak basmati rice in 3.5 cups of water for 20 minutes and prepare rice.
  • In a heavy saucepan, heat the oil and add cumin and mustard seeds to splutter.
  • Add onions, bay leaves, ginger garlic paste and fry them until they turn into brown.
  • To same oil add the corn, peas, turmeric, chilli, salt and masala powders.
  • Cover and cook till they turn into brown.
  • Then add cooked rice and mix well and wait for 3-4 minutes.
  • Garnish with cashews and enjoy.
  • Serve hot with curd.

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