Corn Potato Chaat

Recipe by
Total Time:
45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - corn kernels
  • 1 - potato
  • 1/4 cup - chopped onion
  • 1/4 cup - chopped tomatoes
  • 1 - green chilli, finely chopped
  • 1 tsp - ginger-garlic paste
  • 1 tsp - lemon juice
  • salt
  • 1/2 tsp - chaat masala
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard seeds
  • A few sprigs - Coriander leaves
  • 1 tsp - oil

How to Make Corn Potato Chaat

  • Take corn kernels in a microwaveable bowl, add 1/4 cup of water, cook for 6-7 minutes.
  • Boil the potato in the microwave for 10 minutes.
  • Now in a bowl, take oil and microwave it on the high for 2 minutes.
  • Add cumin seeds and mustard seeds. Add corn kernels, potatoes and all the spices and microwave it for 2 minutes.
  • Remove it into a serving dish, garnish with chopped onions, tomato and coriander leaves.

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