Corn Pulao with Apple Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 corn on cobs
  • 3 cups Basmati Rice
  • 1 Big onion
  • 2 Bay Leaves
  • 2 pieces Cinnamon
  • 2 Cloves
  • 2 Cardamom
  • Salt to taste
  • Ghee for frying
  • Grind the following for masala
  • 2 onions
  • 6 garlic flakes
  • 1 inch ginger
  • 2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1 tsp cumin and coriander powder
  • 1 tsp garam masala.
  • Garnishing:
  • Cashew nuts and raisins
  • For Apple raita:
  • 1 medium apple
  • 2 tsp Raisins.
  • 3 tsp Sugar
  • Salt to taste.
  • 1 cup Yogurt (curd)
  • 1 Green Chilli
  • A pinch of Hing (asafoetida)

How to Make Corn Pulao with Apple Raita

  • Grate the corn coarsely and add water and cook for 10 minutes.
  • Grind the masala, chop the onions finely, wash rice and keep aside.
  • Heat ghee and fry the chopped onions to a golden brown colour.
  • Add bay leaves, cloves, cardamom and cinnamon.
  • Fry a little, then add ground masala paste and keep stirring.
  • Add rice and stir fry for a few minutes.
  • Add the cooked corn.
  • Add 6 cups of water, salt and stir well.
  • Let it cook for 5 minutes.
  • Reduce heat and then let it cook further on a slow flame.
  • Garnish with fried nuts and onions (optional).
  • Serve with apple raita.
  • Apple raita:
  • Crush chilli pieces with a little salt and add to curd and keep aside.
  • Peel, core and dice apple.
  • Add 1/2 cup water, salt, sugar, asafoetida and raisins and cook it.
  • When cooled, add curds and mix well.
  • Top the mixture with chopped coriander leaves.

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