Corn Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 tender corncobs
  • 1/4 kg curds
  • 2 tbsp oil or ghee for frying
  • Salt to taste
  • 1 tsp pepper powder
  • 1/2 cup grated coconut
  • Green coriander for garnishing

How to Make Corn Raita

  • Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water.
  • Separate corn from the cob and keep aside.
  • Beat curds, add salt, pepper, grated coconut and corn.
  • Mix well, garnish with coriander and eat cold.