Corn Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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  • 1 cup cooked rice (leftovers)
  • 1 cup corn kernels (frozen)
  • 5-7 green chillies
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 2 tbsp dry coconut powder
  • 2 tsp oil
  • 1-2 tsp lemon juice

How to Make Corn Rice

  • Run the frozen corn under hot water and strain it.
  • Heat the oil in a pan.
  • Once oil is hot, add the mustard seeds. Let them splutter.
  • Then add the cut green chillies and saute for a few seconds.
  • Now add the corn (frozen corn is already a little soft).
  • Saute for around 2 minutes.
  • Add the cooked rice and saute.
  • Add the dry coconut powder and mix well.
  • Then add the lemon juice and mix well.
  • Serve hot.