Corn sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 slices bread
  • 1 cup peas
  • 1 corn
  • 1 capsicum
  • 1 onion
  • 1 tomato
  • 1 tsp oil
  • Butter as required
  • Salt to taste

How to Make Corn sandwich

  • Take the corn and peas in a pressure cooker and steam it.
  • Heat some oil and fry the onion till it turns golden brown.
  • Add capsicum to it.
  • When the steamed corn and pea mix is ready, put it in the pan along with the cut tomato.
  • Take a slice of bread and spread the cooked ingredients on it.
  • Cover it with the other slice of bread.
  • Grill in a pan or toast in a sandwich maker. Serve with tomato sauce.