Corn Seekh Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • Corn - 250 g (boiled)
  • Potato - 1 (boiled)
  • Bread slice - 1 (soaked)
  • Green chillies - 4-5 (chopped)
  • Green coriander leaves - 1 tbsp (chopped)
  • Garam masala powder - 1 tbsp
  • Lemon juice - 1 tbsp
  • Salt - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Ginger - 1/2 tsp (chopped)
  • 1 cup Oil for frying

How to Make Corn Seekh Kabab

  • Make a smooth paste of cooked corn without adding water.
  • Place the corn in a bowl. Now add boiled and grated potato, soaked bread, chopped green chillies, green coriander, garam masala, lemon juice, salt, chilli powder and ginger. Mix well.
  • Heat oil in a pan.
  • Make rolls out of the dough like a seekh kebab and deep-fry till it becomes golden brown.
  • Serve hot with chutney or sauce.