Cornflakes Chaat

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • 100g corn flakes | 100g sweet curds
  • 1 tbsp red chilly powder
  • 1 tbsp cumin seed powder
  • 2 tbsp ginger garlic paste
  • 1 onion, thinly cut
  • 1 tomato finely cut
  • 2 tbsp tamarind chutney
  • Few coriander leaves
  • Salt to taste

How to Make Cornflakes Chaat

  • Add red chilly powder, cumin seed powder, ginger-garlic paste and salt to the curds.
  • Take the corn flakes in a bowl and add to it chopped onions and tomatoes.
  • Now, add the mixed curds to the corn flakes and mix it well.
  • Sprinkle some red chilly powder and cumin seed powder on top.
  • Add some tamarind chutney to it.
  • Garnish it with some coriander leaves.