CornHalwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 2 -sweet corn kernels
  • 1 .5 cup - milk
  • 1 tbsp - ghee
  • 1/2 cup - sugar
  • 1/4 tsp - cardamom powder
  • Pistachios for garnishing

How to Make CornHalwa

  • Grate sweet corn from the cobs and grind in the blender.
  • In a microwave proof bowl, add two tbsp of ghee and the sweet corn and cook on high power for 3-4 minutes. Do not cover the bowl.
  • Add milk and cook for 5 minutes. Mix.
  • Add sugar and cook for another 3-6 minutes, till you get a semi solid mixture. Microwave power differs and you need to depend on the consistency of the halwa instead of the minutes given.
  • Add cardamom, mix well, decorate with pistachios. Serve hot or cold.
  • Recipe courtesy: My Kitchen Trials

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