Cottage Cheese Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

  • 1 cup - chef's dressing
  • 1 cup - cottage cheese
  • 1/2 cup - tomato sauce
  • 1/2 cup - salad oil
  • 1/4 cup - vinegar
  • salt to taste
  • a pinch of pepper
  • 1/2 tsp - mustard
  • 1/4 tsp - soya sauce
  • 1 tbsp - onion, chopped

How to Make Cottage Cheese Dip

  • Blend the chef's dressing and cottage cheese. Rub through a fine sieve.
  • Add a pinch of cayenne pepper.
  • Then add the remaining ingredients and mix well.

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