Cottage Cheese (Paneer) and Spinach Pizza

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

This lip-smacking pizza is made with a unique duo of cottage cheese and spinach. This detailed step-by-step process guides you to make a healthy pizza recipe.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 - medium-sized pizza breads
  • 250 g - cottage cheese (cut into small cubes)
  • 150 g - mozzarella cheese (grated)
  • 2 tsp - butter (for applying on the bread)
  • 8 tbsp - pizza sauce
  • 1 bunch - spinach (finely chopped, washed and blanched)
  • 2 - capsicums (cut inti thin rings)
  • For pizza sauce: 6 - medium-sized onions (finely sliced)
  • 6 - medium-sized tomatoes (chopped)
  • 5 tbsp - tomato sauce
  • 2 tsp - red chilli sauce
  • 4 tbsp - butter
  • 1.5 tsp - red chilli powder
  • salt to taste

How to Make Cottage Cheese (Paneer) and Spinach Pizza

  • For the pizza sauce:
  • Lightly heat the butter in a heavy bottomed vessel. Add the onions and fry on low flame until pink.
  • Add the chopped tomatoes and saute for 5-7 minutes.
  • Add tomato sauce, garlic sauce, red chilli powder and salt. Saute for 5 minutes. Remove from the flame and cool completely. Blend coarsely in a blender.
  • For the pizza:
  • Butter the pizza breads.
  • Spread about 4 tbsp of pizza sauce on each bread.
  • Arrange a layer of blanched spinach on the breads.
  • Top with paneer cubes. Arrange capsicum rings.
  • Evenly grate the cheese on it.
  • Bake the pizza in a pre-heated oven at 160 degrees C till the cheese melts and the bread is a little crisp.