Crab Cheese Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 110 g - cheese
  • 1/4 cup - milk
  • 2 tsp - lime juice
  • 1 tsp - Worcestershire sauce
  • 1 clove - garlic
  • Salt and pepper to taste
  • 100 g - crab meat cooked

How to Make Crab Cheese Dip

  • Grate cheese, add milk a little at a time and cream to get the consistency of cream cheese.
  • Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
  • Chill and serve with wafers, salt biscuits, cream crackers or pieces of fresh bread.