Crab Chilly

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 1 kg - crab, de-shelled, cleaned (cut into 2 pieces)
  • 1 - Medium size onion
  • 6 - green chillies
  • 1 tsp - whole black pepper
  • 1 tbsp - each ginger, garlic paste
  • Small bunch - coriander leaves
  • 1 - lemon
  • 2 tbsp - oil
  • A few curry leaves
  • Salt

How to Make Crab Chilly

  • Clean crab.
  • Apply turmeric powder. Keep aside for some time.
  • Grind all the ingredients except curry leaves and lemon into a paste (not very fine).
  • Heat oil, fry the masala until the raw smell disappears.
  • Add curry leaves, lime juice and salt.
  • Add crab pieces, mix well, cover and cook for about 5 to 10 minutes.
  • If you want more spice, you can add a few more green chillies.
  • Do not add water.