Crab Curry with Coconut

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 12 - crabs
  • Salt to taste
  • Vinegar - As required
  • For tempering:
  • A few - curry leaves
  • 3 tbsp - cooking oil
  • To grind:
  • 1 - medium onion
  • 10 - large dry red chillies
  • 1 ball - tamarind
  • 6 flakes - garlic
  • 1 tsp - mustard seeds
  • 1 tsp - jeera/cumin seeds
  • 6 - peppercorns
  • 1 - coconut
  • 2 tbsp - coriander/dhania

How to Make Crab Curry with Coconut

  • Wash the crabs, remove the shells and cut them into halves.
  • In a cooking vessel, heat 3 tbsp oil, add washed curry leaves, and fry.
  • Add the ground masala and fry it well.
  • Add 3 to 4 cups of water and bring it to boil.
  • Put the crabs in the boiling water and simmer till it absorbs the gravy.
  • Add additional salt and vinegar to taste.
  • Recipe Courtesy: Mangalorean Recipes

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