Crab Roast

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - crab
  • 2 - onions
  • 1 - tomato
  • 3 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander seed powder
  • 5 - green chillies
  • 5 - garlic cloves
  • 1 big piece - ginger
  • 1/2 tsp - pepper powder
  • 1 tsp - fennel seed
  • coconut oil
  • 1/2 tsp - mustard seeds
  • a few curry leaves

How to Make Crab Roast

  • Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  • Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  • Add all the masalas and tomato and finally the crab.
  • When the crab is done, add pepper powder and serve.

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