Ingredients

• 4 - round buns
• 1/2 cup - grated cheese (can use more if required)
• 1 cup - crab meat, cooked
• 1/4 cup - tomato puree
• 1/2 tsp - sugar
• 1/3 tsp - salt
• 1 - onion, chopped finely
• 2 - garlic flakes, crushed
• 1/4 tsp - black pepper powder
• 1/4 cup - capsicum, chopped finely
• 4 - round buns
• 1/2 cup - grated cheese (can use more if required)
• 1 cup - crab meat, cooked
• 1/4 cup - tomato puree
• 1/2 tsp - sugar
• 1/3 tsp - salt
• 1 - onion, chopped finely
• 2 - garlic flakes, crushed
• 1/4 tsp - black pepper powder
• 1/4 cup - capsicum, chopped finely

How to Make Crab Sandwich

• Mix all the ingredients - except buns and cheese. Refrigerate for 2 hours.
• Halve the buns and butter them.
• Spread the crab mixture evenly on 4 halves.
• Top it with grated cheese.
• Cover the stuffed buns with other halves.
• Broil the buns in a griller till cheese melts.
• Serve with lettuce leaves and tomato slices.