Crab-Snow Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 1/2 kg - crab meat
  • 1/4 kg - snow peas
  • 1 tsp - shredded ginger
  • 2 tbsp - peanut oil
  • 1/2 cup - chicken broth
  • 1 tbsp - onion paste
  • 1/4 tsp - garlic paste
  • 1/2 tsp - white pepper powder
  • 1 tbsp - soy sauce
  • 1 tbsp - corn startch dissolved in 1/4 cup of water

How to Make Crab-Snow Peas Curry

  • Heat oil and saute the crab meat for 2 minutes.
  • Add ginger, onion paste and garlic.
  • Saute for another minute.
  • Add snow peas and the remaining ingredients.
  • Cook for 7-8 minutes until the gravy thickens. Serve hot with rice.

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