Crab Soup with mushrooms

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 - big crab
  • 2 to 3 - spring onions (very finely chopped)
  • 6 to 8 - mushrooms (washed well and finely sliced)
  • 1 tbsp - oil
  • 1 liter - any stock
  • 1 - chicken soup cube
  • 1 tsp - ginger (crushed)
  • 1 stalk - celery (sliced)
  • 1/4 tsp - ajinomoto
  • salt to taste
  • pepper to taste
  • finely chopped greens of spring onions (to garnish)

How to Make Crab Soup with mushrooms

  • Wash the crab thoroughly with the help of a tooth brush.
  • Boil sufficient water in a pan.
  • Add the crab and boil.
  • Remove the crab carefully and shell it.
  • Scoop out the meat and keep aside.
  • Heat oil in a pan.
  • Add ginger and saute for few seconds.
  • Add the celery and mushrooms and saute till all the water from the mushrooms evaporates.
  • Add the crab meat, onions, stock, ajinomoto, chicken soup cube, salt and pepper and boil.
  • After a boil, simmer for 15 to 20 minutes.
  • Serve garnished with finely chopped green onions.

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