Ingredients

• 2 cups - crab meat, cooked
• 30 to 35 - large fresh mushrooms, stems removed
• 1 tbsp - butter
• 1 tbsp - minced garlic
• 1 packet (4 oz) - cream cheese
• 2 - green onions, finely chopped
• seasoning

How to Make Crab Stuffed Mushrooms

• Melt the butter in a skillet and add the garlic.
• Briefly fry the mushroom caps until lightly browned.
• Remove from pan and allow to cool.
• Combine the crab meat, cream cheese, and green onion.
• Add seasoning. Mix well.
• Stuff mushroom caps with a spoonful of the crab mixture each.
• Bake at 350 degrees F for 10-15 minutes or until lightly browned.