Crabmeat Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 - crab, boiled and minced
  • a pinch of nutmeg
  • 1 - tiny piece of ginger, minced
  • 1 tbsp - minced onions
  • 4 - eggs, beaten
  • a few sprigs of parsley
  • salt and pepper to taste

How to Make Crabmeat Omelette

  • Heat 1 tbsp of oil and fry the onion and ginger until soft.
  • Add crab meat and cook for 3 minutes.
  • Remove from heat, cool and mix into the eggs along with the seasonings.
  • Heat a pan, grease it nicely and pour half the mixture in it. Spread to a thick round.
  • When the undersize is set and the top is still a little soft, fold over and serve hot, decorated with parsley.