Cream and Biscuit Pudding

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 pint (16 oz) - heavy cream
  • 1 cup - sugar
  • 1 cup - lukewarm water
  • 1/4-1/2 cup - cocoa powder
  • 20-24 - pieces plain of Arrowroot biscuits

How to Make Cream and Biscuit Pudding

  • Add 1 tbsp of sugar to the cream.
  • Whip the cream with an electric egg beater until it becomes thick and stiff.
  • Mix cocoa, water and the remaining sugar together.
  • Dip 3-4 biscuits at a time in the cocoa mixture.
  • Keep turning with your fingers until the biscuits get a little soggy.
  • Arrange a layer of these biscuits (about 10-12) in a flat glass pudding dish.
  • Cover with a thick layer of whipped cream. Chill.

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