Cream Cheese Frosting

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1-3 oz - package cream cheese, softened
  • A dash of salt
  • 1 tbsp - milk
  • 2.5 cups - confectioner's sugar
  • 1 tsp - vanilla

How to Make Cream Cheese Frosting

  • Place the cream cheese, milk, vanilla, and salt in the electric mixer bowl. Mix on medium speed until well blended.
  • Gradually add sugar, beating at medium to high speed until the frosting is smooth.
  • If necessary, add more milk. Use as needed.