Cream Cheese Grilled Sandwiches

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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  • 8 slices - large sandwich bread
  • 1 cup - cream cheese
  • 2 tsp - butter, softened
  • 2 - carrots, coarsely grated
  • 15-20 - French beans, steamed, cooled
  • 1 cup - cabbage, shredded finely
  • 1 - large potato, boiled and refrigerated the previous day
  • 1 sprig - spring onion greens, finely chopped
  • 1/2 tsp - mustard paste
  • salt to taste
  • pepper to taste

How to Make Cream Cheese Grilled Sandwiches

  • Grate the potato coarsely into a large mixing bowl. Add the carrots, beans, cabbage and spring onion greens and keep aside.
  • Beat the cream cheese with mustard, salt and pepper.
  • Add to vegetables, mix well and refrigerate until required.
  • Place a slice of bread on the work surface.
  • Evenly spread a quarter of the mixture on the slice.
  • Place another slice over the mixture.
  • Press the sandwich gently, butter lightly on the outer sides of the slices.
  • Place in a hot griller toaster and grill until crisp and golden.
  • Cut into smaller triangles or as desired.
  • Serve hot and crisp with potato wafers, ketchup and salad.