Cream Fish Castle

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 2 cups - boiled flaked fish
  • 1 small bunch - finely chopped onions with leaves
  • 1 cup - mashed potatoes
  • 1/2 cup - cream
  • salt to taste
  • 1/2 cup - breadcrumbs
  • To grind: 4 - green chillies
  • salt to taste
  • a handful of coriander leaves
  • To garnish: a few small tomato slices
  • 2 - parsley sprigs, sliced or chopped
  • 2 - hard-boiled eggs
  • chopped lettuce as required

How to Make Cream Fish Castle

  • Mix the fish with potatoes, cream, onions, ground masala, salt and the breadcrumbs. Leave for 20 minutes.
  • Firmly pack into greased moulds, leave for half an hour.
  • Turn out onto a bed of lettuce.
  • Decorate with tomato slices, eggs and parsley.

EXPLORE CATEGORIES