Cream of Cabbage Soup

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1 cup - cabbage, chopped
  • 2 - onion
  • 4 - garlic pods
  • 1 inch - ginger
  • 2 tbsp - finely chopped cabbage
  • 1/2 tsp - olive oil
  • 1/2 cup - low fat milk
  • 2 cups - water
  • 1 tsp - chilli flakes
  • Salt as needed

How to Make Cream of Cabbage Soup

  • Roughly chop the cabbage and onions into big pieces
  • In a kadai, add olive oil and saute the cabbage and onions for 2 mins.
  • Transfer it to a big vessel and add the garlic and ginger to it.
  • Add 2 cups of water and pressure cook till 3-4 whistles.
  • Cool, remove the ginger.
  • Blend it smoothly in a mixer along with the milk.
  • In a kadai, add a drop of oil and add the finely chopped cabbage to it. Saute for a minute and add the mix to it.
  • Add salt, boil for 2 mins.
  • Serve hot with chilli flakes garnished.
  • Recipe courtesy: Jeyashri's Kitchen