Cream Style Corn with Mixed Vegetables

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 tin - cream style corn
  • 4 oz - mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
  • 2 tbsp - tomato paste
  • 1 - finely chopped onion
  • 1 tsp - finely crushed fresh ginger
  • 1 tsp - finely crushed fresh garlic
  • 3 - whole black peppercorns
  • 1 tsp - whole jeera
  • 1 tbsp - ghee (clarified butter)
  • salt to taste
  • cilantro for garnishing

How to Make Cream Style Corn with Mixed Vegetables

  • Heat ghee in a cooking pot, preferably non-stick.
  • Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
  • Add the chopped onions and fry until golden brown.
  • Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
  • Cover and cook until the vegetables are half-cooked.
  • Add cream style corn and salt and garnish with cilantro.

EXPLORE CATEGORIES