Creamed Corn and Chicken Flaky Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • self-rising flour - 2 cup
  • butter - 3 tbsp
  • salt - 1/2 tsp
  • water to mix
  • For Filling:
  • sweet corn cream style - 1/2 cup
  • chicken - 1 cup, cooked and finely shredded
  • celery - 1/2 cup, finely chopped
  • green chili - 1 tsp, minced or to taste
  • tasty cheese - 1/2 cup, grated
  • butter - 4 tbsp
  • ghee to shallow fry the parathas
  • pepper to taste
  • salt to taste

How to Make Creamed Corn and Chicken Flaky Paratha

  • Mix flour and salt together.
  • Lightly rub in the butter.
  • Add enough water and knead very well to make smooth, soft and elastic dough.
  • Keep covered for 1 hour.
  • Mix together all the ingredients except the cheese and butter.
  • Divide the dough into 6 balls.
  • Roll out onr ball into a very thin disc.
  • Spread with 2 tsp of butter.
  • Spread 1/6 filling over it and sprinkle with 1/6 of cheese.
  • Roll up the disc with the filling. (Like a thin Swiss roll).
  • Wind the roll from one end to the other to form a coil.
  • Prepare all the coils thus.
  • Roll out the coils lightly into 1.5 cm thick discs.
  • Heat a griddle and cook the discs on both sides with ghee, till golden brown.Serve hot with ketchup.

EXPLORE CATEGORIES