Creamed Corn and Chicken Flaky Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • self-rising flour - 2 cup
  • butter - 3 tbsp
  • salt - 1/2 tsp
  • water to mix
  • For Filling:
  • sweet corn cream style - 1/2 cup
  • chicken - 1 cup, cooked and finely shredded
  • celery - 1/2 cup, finely chopped
  • green chili - 1 tsp, minced or to taste
  • tasty cheese - 1/2 cup, grated
  • butter - 4 tbsp
  • ghee to shallow fry the parathas
  • pepper to taste
  • salt to taste

How to Make Creamed Corn and Chicken Flaky Paratha

  • Mix flour and salt together.
  • Lightly rub in the butter.
  • Add enough water and knead very well to make smooth, soft and elastic dough.
  • Keep covered for 1 hour.
  • Mix together all the ingredients except the cheese and butter.
  • Divide the dough into 6 balls.
  • Roll out onr ball into a very thin disc.
  • Spread with 2 tsp of butter.
  • Spread 1/6 filling over it and sprinkle with 1/6 of cheese.
  • Roll up the disc with the filling. (Like a thin Swiss roll).
  • Wind the roll from one end to the other to form a coil.
  • Prepare all the coils thus.
  • Roll out the coils lightly into 1.5 cm thick discs.
  • Heat a griddle and cook the discs on both sides with ghee, till golden brown.Serve hot with ketchup.