Ingredients

• self-rising flour - 2 cup
• butter - 3 tbsp
• salt - 1/2 tsp
• water to mix
• For Filling:
• sweet corn cream style - 1/2 cup
• chicken - 1 cup, cooked and finely shredded
• celery - 1/2 cup, finely chopped
• green chili - 1 tsp, minced or to taste
• tasty cheese - 1/2 cup, grated
• butter - 4 tbsp
• ghee to shallow fry the parathas
• pepper to taste
• salt to taste

How to Make Creamed Corn and Chicken Flaky Paratha

• Mix flour and salt together.
• Lightly rub in the butter.
• Add enough water and knead very well to make smooth, soft and elastic dough.
• Keep covered for 1 hour.
• Mix together all the ingredients except the cheese and butter.
• Divide the dough into 6 balls.
• Roll out onr ball into a very thin disc.
• Spread with 2 tsp of butter.
• Spread 1/6 filling over it and sprinkle with 1/6 of cheese.
• Roll up the disc with the filling. (Like a thin Swiss roll).
• Wind the roll from one end to the other to form a coil.
• Prepare all the coils thus.
• Roll out the coils lightly into 1.5 cm thick discs.
• Heat a griddle and cook the discs on both sides with ghee, till golden brown.Serve hot with ketchup.