Creamed Garlic Chicken

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 - jointed chicken (about 800 g each)
  • 3 cups - noodles, boiled
  • 2 cups - chicken stock
  • 1 cup - cream
  • 1/2 cup - butter
  • 1/4 cup - chopped parsley
  • 1 - large onion, chopped
  • 1 - 2" piece of celery
  • a few bay leaves
  • 10 - peppercorns
  • 4 cups - water
  • 2 - chopped onions
  • 3 tbsp - flour
  • 6 cloves - garlic
  • 4 - beaten egg yolks
  • 3 tbsp - butter

How to Make Creamed Garlic Chicken

  • Simmer the chicken with onions, celery, bay leaves, salt and peppercorns in 4 cups of water until tender.
  • Strain the stock and keep aside. Cut the chicken meat into neat pieces.
  • Melt 1/2 cup of butter. Add the chopped onions and fry to golden brown.
  • Add flour and fry for a minute. Add the chicken stock and minced garlic.
  • When the sauce is slightly thick, strain.
  • Add the beaten egg yolks and cook until the eggy smell goes. Do not boil.
  • Add cream and the chicken pieces.
  • Melt 3 tbsp of butter and add the noodles and chopped parsley.
  • Form a ring of the noodles on a serving dish and place the chicken pieces in the centre.
  • Decorate with sprigs of parsley on the edges and sieve a little chilli powder on top.

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