Creamy Bake Pasta in a Minty Tofu Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 lb - rotelle pasta
  • 1 pack - vacuum-packed silken firm tofu (like Mori-Nu)
  • 3/4 cup - soymilk
  • 1 cup - mint leaves
  • 2 - green chillies (like Serrano)
  • 3 - small garlic cloves
  • 1 tsp - cumin (roasted and ground)
  • Salt to taste

How to Make Creamy Bake Pasta in a Minty Tofu Sauce

  • Put all ingredients - except the pasta - into a blender and mix until it's a smooth sauce.
  • Place the cooked rotelle pasta into a square baking dish. Pour the sauce over it, and toss it so that the sauce makes its way through the pasta.
  • Bake in a preheated oven at 350-degree, for 15 minutes. If needed, turn the broiler on so the top layer turns golden. 

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