Ingredients

• 4 1/2 cups - sliced carrots
• 1 large potato, peeled and cubed
• 2 cups - chicken broth
• 1 cup - chopped onion
• 1/4 cup - butter, cubed
• 1 tsp - ground ginger
• 2 cups - heavy whipping cream
• 1 tsp - dried rosemary, crushed
• 1/2 tsp - salt
• 1/8 tsp - pepper

How to Make Creamy Carrot Soup

• In a pan, saute onion in butter until tender.
• Add carrots, potato, broth and ginger.
• Cover and cook over medium heat for 30 minutes or until vegetables are tender.
• Cool for 15 minutes.
• Transfer to a blender or food processor in small batches
• Cover and process until smooth.
• Later, stir cream, rosemary, salt and pepper.
• Cook over low heat until heated through.