Creamy Chicken-Rice Soup

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 3/4 cup - boiled chicken pieces
  • 1 - onion, chopped finely
  • 1/2 cup - raw rice
  • 1/4 cup - chopped celery
  • 2 tbsp - butter
  • 2 tbsp - maida
  • 1.5 cups - water
  • 1.5 cups - milk
  • black pepper powder as per taste
  • salt to taste

How to Make Creamy Chicken-Rice Soup

  • Mix the celery, hopped onion, rice and water. Cook until the rice is done and most of the water has evaporated. Remove from the flame.
  • Mix butter and maida in another vessel and add a cup milk to make a smooth paste.
  • Add the paste to the rice mixture.
  • Bring to boil, stirring continuously so that no lumps are formed.
  • Add the chicken pieces and 1/2 cup of milk. Stir continuously.
  • Add pepper powder and salt. Simmer for 5 minutes. Serve hot.